Chinese food, we all know and love. Sushi is more divisive, but still, everyone knows what it is. Pho, yep, I understand and shovel it into my mouth accordingly. Korean Food though… a dark, spicy, squirmy little mystery that I simply have never been able to quite put my finger on. In this episode I enlist the help of Alex who is more experienced in the ways of Korean Food, to help unravel the mystery.